![]() ![]() Whatever the Sour, they're all great whiskey cocktails. If you prefer something simpler, this whiskey cocktail can also be made without egg white. To do this, once you have finished your traditional Whiskey Sour, slowly pour about 15-20ml of fruity red wine over the underside of a tablespoon and layer it on top. Variation: If you’re feeling more sophisticated, you could try making a New York Sour, which has a layer of red wine on top. Add a couple of dashes of Angostura bitters and garnish with a maraschino cherry.Fill the shaker with ice and shake for about 15 seconds, before straining. ![]() The acidity in the lemon juice will help emulsify the egg white, giving it a thick and creamy foam.
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